Tuesday, September 9, 2008

BLT Pasta

BLT Pasta recipe,
courtesy of Real Simple


16 oz. rigatoni or penne (we used rigatoni)
12 slices bacon
One 7 oz. package of arugula leaves (we used spinach salad mix)
1 pint of grape or cherry tomatoes, quartered
3/4 tsp. kosher salt
1/4 tsp. black pepper

Cook pasta according to the package directions.  Drain and rinse under cold water.  Transfer to a large bowl.  Meanwhile, fry the bacon over medium heat in a large skillet.  Transfer to a paper towel-lined plate.  Spoon all but 1 tbsp. of the bacon drippings into a small bowl; set aside.  Add the arugula to the pasta.  Return skillet to medium heat, add the tomatoes and 1/2 tbsp. of the reserved drippings, and cook for 2 minutes.  Transfer the tomatoes to the pasta and arugula and toss.  If the pasta seems dry, add up to 1 1/2 more tbsps. of the reserved drippings.  Crumble the bacon over the top, season with the salt and pepper, and toss again.  

4 comments:

Admiral Fluffycheeks said...

That looks yummy! I think I will make that for lunch tomorrow. Thanks for the tip.

Jamie said...

Yum, I will for sure be making this!

mom said...

i will make for the next bunco- see you soon- love mom

Jamie said...

I made this last night and we loved it! My cell phone is out of commission, hopefully I'll be back bt the end of the weekend. i'll call you next week.

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